Portion PlateBrowser-only calculations

A little less math. A little more dinner.

Right recipe.
Right portions.

Change the servings. Keep the fractions straight.

Your recipe

Ingredients

Use 1.5, 1/2, 1 1/2, or ½. Leave “to taste” as it is.

Scaled recipe

Cooking time and temperature are not scaled. Follow a tested recipe and check doneness; larger batches may need adjustments. Review all quantities before cooking.

A few useful details

Units stay exactly as entered. This tool never converts weight to volume. Rounded quantities are marked approximate and show the exact fraction too. Non-numeric quantities and recognized time/temperature rows stay unchanged for your review.

Up to 60 rows. Amounts: 0–1,000,000; servings must be greater than zero. Use up to 6 decimal places or 7 digits per fraction component. Decimal separator: a period. Rounding ties go up.

Recipes aren’t saved. Download your result before leaving. Ingredient entries are processed in this page and aren’t transmitted by the calculator.